For the past several years, I've had a love affair with nasturtiums. I have discovered that there are a lot of people who love them too. This Spring I read up on companion planting for my garden, and discovered that nasturtiums are beneficial to many garden vegetables, so they kept company to my zucchini, cucumbers, green beans, eggplants/peppers, and tomatoes. As some of those crops are waning, the nasturtiums are still going strong. Did you know nasturtiums and their leaves are edible? I haven't tried them yet, but should. Many thanks to my friend Roberta for sharing her seeds. with me.
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