Friday, March 1, 2019

916 What's Up Doc?

These multi-colored carrots are so delicious that I couldn't resist eating them.  I had to buy more from Whole Foods to complete my still life.  The inside of the burgundy ones are such a bright, beautiful color.  Yum.

I've been learning so much about color from Patti Mollica's online class, which just finished.  She is one heck of an artist and an excellent teacher too.  I will try to post a few of the paintings I made during the five weeks.

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