Friday, March 1, 2019
916 What's Up Doc?
These multi-colored carrots are so delicious that I couldn't resist eating them. I had to buy more from Whole Foods to complete my still life. The inside of the burgundy ones are such a bright, beautiful color. Yum.
I've been learning so much about color from Patti Mollica's online class, which just finished. She is one heck of an artist and an excellent teacher too. I will try to post a few of the paintings I made during the five weeks.