I have two eggplant plants in my rooftop garden, one of them is this variety and the other is a Japanese elongated eggplant. This is the first pick of this variety. My two favorite eggplant dishes are Baba Ghannough, a Lebanese dip made with garlic, eggplant and tahini, and Eggplant Parmesan, which my mother-in-law taught me to make. This one and those that come after are destined for Eggplant Parm. and my mouth is watering just thinking of it.
https://www.dailypaintworks.com/fineart/diane-campion/985-first-pick-of-the-season/822377
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